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<rss xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><atom:link rel="hub" href="http://tumblr.superfeedr.com/" xmlns:atom="http://www.w3.org/2005/Atom"/><description></description><title>Pets Photo</title><generator>Tumblr (3.0; @jessicaleempm)</generator><link>http://petsphoto.com/</link><item><title>Not Pet Related: Adding this place to my "To-Do" list</title><description>&lt;a href="http://secretsocietyofshopaholics.com/post/1176648792/russian-tea-room"&gt;Not Pet Related: Adding this place to my "To-Do" list&lt;/a&gt;: &lt;p&gt;&lt;a href="http://secretsocietyofshopaholics.com/post/1176648792/russian-tea-room" target="_blank"&gt;secretsocietyofshopaholics&lt;/a&gt;:&lt;/p&gt;
&lt;blockquote&gt;
&lt;p&gt;Cherry varenya is what Russians use to sweeten their tea. What a brilliant idea! The &lt;a target="_blank" href="http://www.russiantearoomnyc.com/subindex.php?p=home"&gt;Russian Tea Room&lt;/a&gt; of New York City serves cherry varenya, honey infused wild cherry preserve. I fell in love at the first sip, and then I was heartbroken when they told me it’s not for sale. The closest thing to it outside The Russian Tea Room is available at Williams-Sonoma! You can also make your own, as a substitute, by following Ellen’s recipe at happywonderer.wordpress.com&lt;/p&gt;
&lt;/blockquote&gt;</description><link>http://petsphoto.com/post/1181265627</link><guid>http://petsphoto.com/post/1181265627</guid><pubDate>Fri, 24 Sep 2010 17:20:35 -0600</pubDate></item></channel></rss>

